Cysteamine-mediated upconversion sensor for lead ion detection in food-Reference-Cited by-同舟云学术

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Cysteamine-mediated upconversion sensor for lead ion detection in food

Published:2021-07-10 Issue:6 Volume:15 Page:4849-4857
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Xu Yi,Kutsanedzie Felix Y. H.,Ali Shujat,Wang Pingyue,Li Chunyan,Ouyang Qin,Li Huanhuan,Chen Quansheng^ORCID

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Provincial Key Research and Development Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-01054-x.pdf

Reference33 articles.

1. H. Karimi-Maleh, M.L. Yola, N. Atar, Y. Orooji, F. Karimi, P. Senthil Kumar, J. Rouhi, M. Baghayeri, A novel detection method for organophosphorus insecticide fenamiphos: molecularly imprinted electrochemical sensor based on core-shell Co3O4@MOF-74 nanocomposite. J Colloid Interface Sci 592, 174–185 (2021). https://doi.org/10.1016/j.jcis.2021.02.066

2. Z. Shamsadin-Azad, M.A. Taher, S. Cheraghi, H. Karimi-Maleh, A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid. J Food Meas Charact 13(3), 1781–1787 (2019). https://doi.org/10.1007/s11694-019-00096-6

3. A. Baghizadeh, H. Karimi-Maleh, Z. Khoshnama, A. Hassankhani, M. Abbasghorbani, A voltammetric sensor for simultaneous determination of vitamin C and vitamin B6 in food samples using ZrO2 nanoparticle/ionic liquids carbon paste electrode. Food Anal Methods 8(3), 549–557 (2015). https://doi.org/10.1007/s12161-014-9926-3

4. T. Jamali, H. Karimi-Maleh, M.A. Khalilzadeh, A novel nanosensor based on Pt: Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples. LWT Food Sci Technol 57(2), 679–685 (2014). https://doi.org/10.1016/j.lwt.2014.01.023

5. J. Wang, M. Zareef, P. He, H. Sun, Q. Chen, H. Li, Q. Ouyang, Z. Guo, Z. Zhang, D. Xu, Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms. J Sci Food Agri 99(11), 5019–5027 (2019). https://doi.org/10.1002/jsfa.9743

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