Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference58 articles.
1. R.K. Vishwakarma, U.S. Shivhare, R.K. Gupta, D.N. Yadav, A. Jaiswal, P. Prasad, Crit Rev Food Sci Nutr 58(10), 1615–1628 (2017). https://doi.org/10.1080/10408398.2016.1274956
2. FAO. The State of Food and Agriculture 2019, Rome (2019) http://www.fao.org/3/ca6030en/ca6030en.pdf
3. FAO. Regional Strategic Framework Reducing Food Losses and Waste in the Near East & North Africa Region. Cairo (2015).
4. FAOSTAT (2020) Food and Agriculture Organization of the United Nations: New Food Balances. Available online: http://www.fao.org/faostat/en/#data/FBS (accessed on 10 October 2020).
5. A. Patras, B.D. Oomah, E. Gallagher, Pulse Foods: Processing, Quality and Nutraceutical Applications (Academic Press: Elsevier, Cambridge, 2011), p. 325
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献