Author:
Kuswandi Bambang,Maryska Chrysnanda,Jayus ,Abdullah Aminah,Heng Lee Yook
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference36 articles.
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3. B. Kuswandi, Y. Wicaksono, Jayus, A. Abdullah, L. Y. Heng, M. Ahmad, Smart packaging: sensors for monitoring of food quality and safety. Sens. Instrum. Food Qual. Saf. 5, 137–146 (2011)
4. K.L. Yam, D.S. Lee (eds.), Emerging Food Packaging Technologies: Principles and Practice (Woodhead, Cambridge, 2012)
5. R. Ahvenainen, Active and intelligent packaging: an introduction, in Novel Food Packaging Techniques, ed. by R. Ahvenainen (Woodhead, Cambridge, 2003), pp. 5–21
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