Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference48 articles.
1. C. Cavdaroglu, B. Ozen, Foods 12, 1139 (2023)
2. X. Zhai, X. Wang, X. Wang, H. Zhang, Y. Ji, D. Ren, J. Lu, Ultrason. Sonochem. 72, 105464 (2021)
3. O. López-Fernández, B. M. Bohrer, P. E. S. Munekata, R. Domínguez, M. Pateiro, and J. M. Lorenzo, Compr. Rev. Food Sci. Food Saf. (2021).
4. T.L. Launholt, C.B. Kristiansen, P. Hjorth, Eur. J. Nutr. 59, 2273 (2020)
5. D. Ousaaid, H. Laaroussi, H. Mechchate, M. Bakour, A. El Ghouizi, R. A. Mothana, O. Noman, I. Es-Safi, B. Lyoussi, and I. El Arabi, Mol. 2022, Vol. 27, Page 567 27, 567 (2022).