Exploration of the antimicrobial activity of benzyl isothiocyanate against Salmonella enterica serovar Typhimurium-Reference-Cited by-同舟云学术

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Exploration of the antimicrobial activity of benzyl isothiocyanate against Salmonella enterica serovar Typhimurium

Published:2021-10-09 Issue:1 Volume:16 Page:500-506
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wu Hong-Yan,Niu Tong-Xin,Bi Jing-Ran,Hou Hong-Man,Hao Hong-Shun,Zhang Gong-Liang^ORCID

Funder

national key r and d program of china

innovative talent support program for colleges and universities of liaoning province

natural science foundation of liaoning province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-01175-3.pdf

Reference43 articles.

1. B.S. Ayhan, E. Yalçın, K. Çavuşoğlu, A. Acar, J. Food Meas. Charact. 13(4), 2887–2893 (2019). https://doi.org/10.1007/s11694-019-00209-1

2. R. Mishra, J.S. Kushveer, D. Majumder, V.V. Sarma, J. Food Meas. Charact. 14(2), 946–962 (2020). https://doi.org/10.1007/s11694-019-00345-8

3. M. Jang, E. Hong, G.H. Kim, J. Food Sci. 75(7), M412–M416 (2010). https://doi.org/10.1111/j.1750-3841.2010.01725.x

4. A. Zeb, A. Habib, J. Food Meas. Charact. 12(4), 2677–2684 (2018). https://doi.org/10.1007/s11694-018-9885-2

5. Y. Nakamura, M. Yoshimoto, Y. Murata, Y. Shimoishi, Y. Asai, E.Y. Park, K. Sato, Y. Nakamura, J. Agric. Food Chem. 55(11), 4407–4413 (2007). https://doi.org/10.1021/jf070159w

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3. A Bioactive Chitosan−Based Film Enriched with Benzyl Isothiocyanate/α−Cyclodextrin Inclusion Complex and Its Application for Beef Preservation;Foods;2022-09-02

4. Inhibitory effects of 3-(methylthio) propyl isothiocyanate in comparison with benzyl isothiocyanate on Listeria monocytogenes;Journal of Food Measurement and Characterization;2022-02-02

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