Author:
Liu Xiaoming,Ning Jia,Clark Stephanie
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Reference84 articles.
1. Marshall K R. Developments in Dairy Chemistry. London: Elsevier Applied Science Publishers, 1982, 339–373
2. Morr C V, Ha E Y W. Whey protein concentrates and isolates: processing and functional properties. CRC Crit Rev Food Sci Nutr, 1993, 33: 431–476
3. American Dairy Products Institute. Whey products: 1998 utilization and production trends. American Dairy Products Institute, Chicago, 1999
4. Yang S T, Silva E M. Novel products and new technologies for use of a familiar carbohydrate, milk lactose. J Dairy Sci, 1995, 78: 2541–2562
5. U.S. Diary Export Council. Product specifications. U.S. Dairy Export Council. Arlington, VA, USA, 1999
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献