Influence of dietary supplementation of garlic (Allium sativum L.) extract on cecal productions of total gas, carbon dioxide and fermentation profiles in rabbits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-018-0321-8.pdf
Reference47 articles.
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3. Athanasiadou S, Kyriazakis I (2004) Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems. Proc Nutr Soc 63:631–639
4. Benchaar C, Petit HV, Berthiaume R, Ouellet DR, Chiquette J, Chouinard PY (2007) Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. J Diary Sci 90:886–897
5. Blümmel M, Steingss H, Becker K (1997) The relationship between in vitro gas production, in vitro microbial biomass yield and 15 N incorporation and its implications for the prediction of voluntary feed intake of roughages. Br J Nutr 77:911–921
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