Effect of pre-feeding forage treatments, harvesting stage, and animal type on preference of tagasaste (Chamaecytisus palmensis)

Author:

Assefa Getnet,Kijora C.,Kehaliew Aemiro,Sonder K.,Peters K. J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference36 articles.

1. Agegnehu G, Gizaw A, Sinebo W (2006) Crop productivity and land use efficiency of a teff/faba bean mixed cropping system in a tropical highland environment. Expl Agric 42:495–504

2. AOAC (1990) Association of official analytical chemists, official methods of analysis, 15th edn. AOAC International, Arlington

3. Assefa G (1998) Biomass yield, botanical fractions and quality of tagasaste (Chamaecytisus palmensis) as affected by harvesting interval in the highlands of Ethiopia. Agrofor Sys 42:13–23

4. Assefa G, Kijora C, Peters KJ (2005) Tagasaste: a legume tree to improve ruminant feeding in the tropics. In: Proceedings of the German society of animal production. der Deutschen Gesellschaft für Züchtungskunde e.V. (DGFZ), Züchtungskunde, p B33

5. Assefa G, Kijora C, Kehaliew A, Bediye S, Peters KJ (2008) Evaluation of tagasaste (Chamaecytisus palmensis) forage as a substitute for concentrate in diets of sheep. Livest Sci 114:296–304

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