Effect of soaking of Ficus natalensis Hochst. leaves in different solutions on intake, digestibility and nitrogen balance in goats
Author:
Funder
Swedish International Development Cooperation Agency (Sida) and Makerere University’.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-019-00432-1.pdf
Reference38 articles.
1. Abd El-Hady EA, Habiba RA (2003) Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds. LWT Food Sci Technol 36(3):285–293
2. AOAC (1990) Official methods of analysis, 15th edn. Association of Analytical Chemists Inc., Arlington
3. Ben Salem H, Abidi S, Makkar HPS, Nefzaoui A (2005) Wood ash treatment, a cost-effective way to deactivate tannins in Acacia cyanophyllaLindl. foliage and to improve digestion by Barbarine sheep. Animal Feed Sci Technol 122(1–2):93–108
4. Bukomeko H, Jassogne L, Tumwebaze SB, Eilu G, Vaast P (2017) Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda. Agrofor Syst. https://doi.org/10.1007/s10457-017-0172-8
5. Carulla JE, Kreuzer M, Machmuller A, Hess HD (2005) Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep. Aust J Agric Res 56:961–970
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