Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Reference51 articles.
1. Abou Rajab Y, Leuschner C, Barus H, Tjoa A, Hertel D (2016) Cacao cultivation under diverse shade tree cover allows high carbon storage and sequestration without yield losses. PLoS ONE 11(2):e0149949.
https://doi.org/10.1371/journal.pone.0149949
2. Adou Yao CY, Kpangui KB, Koffi BJC, Vroh BTA (2015) Farming practices, diversity and utilizations of associated species of cocoa plantations in a forest savannah transition zone, Center Côte d’Ivoire. Glob J Wood Sci For Wildl 3(3):094–100
3. Asase A, Tetteh DA (2016) Tree diversity, carbon stocks, and soil nutrients in cocoa-dominated and mixed food crops agroforestry systems compared to natural forest in southeast Ghana. Agroecol Sustain Food 40:96–113
4. Bieng MAN, Gidoin C, Avelino J, Cilas C, Deheuvels O, Wery J (2013) Diversity and spatial clustering of shade trees affect cacao yield and pathogen pressure in Costa Rican agroforests. Basic Appl Ecol 14:329–336
5. Bos MM, Steffan-Dewenter I, Tscharntke T (2007) Shade tree management affects fruit abortion, insect pests and pathogens of cacao. Agr Ecosyst Environ 120:201–205
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献