Characteristics of temperate food forestry: a case study in Flanders, Belgium
Author:
Funder
Research Foundation Flanders
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10457-024-01052-0.pdf
Reference73 articles.
1. Albrecht S, Wiek A (2021) Food forests: their services and sustainability. J Agric Food Syst Community Dev 10:91–105. https://doi.org/10.5304/jafscd.2021.103.014
2. Armstrong CG, Lyons N, McAlvay AC et al (2023) Historical ecology of forest garden management in Laxyuubm Ts’msyen and beyond. Ecosyst People. https://doi.org/10.1080/26395916.2022.2160823
3. Belgium Forum on Invasive Species (2022) Invasive Alien species in Belgium: species list. http://ias.biodiversity.be/species/all. Accessed 15 Feb 2024
4. Björklund J, Eksvärd K, Schaffer C (2019) Exploring the potential of edible forest gardens: experiences from a participatory action research project in Sweden. Agrofor Syst 93:1107–1118. https://doi.org/10.1007/S10457-018-0208-8/FIGURES/2
5. Bosco S, Thomas B (2023) The Skarù·ręʔ (Tuscarora) Food Forest Project—reconciliation in sustainable agriculture research and education through cross-cultural agroforestry demonstration. Ethnobiol Lett 14(2):56–71. https://doi.org/10.14237/ebl.14.2.2023.1840
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