Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns-Reference-Cited by-同舟云学术

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Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns

Published:2019-11-07 Issue:3 Volume:94 Page:963-974
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Wen Bo,Zhang Xiaolei,Ren Shuang,Duan Yu,Zhang Yanyuan,Zhu Xujun,Wang Yuhua,Ma Yuanchun,Fang Wanping^ORCID

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Jiangsu Agriculture Science and Technology Innovation Fund

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s10457-019-00463-8.pdf

Reference44 articles.

1. Akanvou R, Bastiaans L, Kropff MJ, Goudriaan J, Becker M (2010) Characterization of growth, nitrogen accumulation and competitive ability of six tropical legumes for potential use in intercropping systems. J Agron Crop Sci 187:111–120

2. Alcázar A, Ballesteros O, Jurado JM, Pablos F, Martín MJ, Vilches JL et al (2007) Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content. J Agric Food Chem 55:5960–5965

3. Alguacil MM, Torrecillas E, Garcíaorenes F, Roldán A (2014) Changes in the composition and diversity of AMF communities mediated by management practices in a Mediterranean soil are related with increases in soil biological activity. Soil Biol Biochem 76:34–44

4. An L, Pan Y, Wang Z, Zhu C (2011) Heavy metal absorption status of five plant species in monoculture and intercropping. Plant Soil 345:237–245

5. Boudreau MA (2013) Diseases in intercropping systems. Annu Rev Phytopathol 51:499–519

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1. Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components;Plant Physiology and Biochemistry;2024-05

2. Intercropping Improves Tea Quantity and Quality with Enhanced Soil Nutrients, Soil Enzyme Activity, and Bacterial Community Structure;2024-01-03

3. Correlation and Pathway Analysis of the Carbon, Nitrogen, and Phosphorus in Soil-Microorganism-Plant with Main Quality Components of Tea (<i>Camellia sinensis</i>);Phyton;2024

4. IMPROVING EFFECT OF AGROFORESTRY INTERCROPPING ON THE QUALITY AND YIELD OF EDIBLE CHRYSANTHEMUMS;Applied Ecology and Environmental Research;2024

5. Tea (Camellia sinensis (L.) O. Kuntze);Soil Health Management for Plantation Crops;2024

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