Goat browse selectivity during conservation grazing in an invaded eastern oak-hickory forest
Author:
Funder
Ohio Agricultural Research and Development Center
The Ohio State University Sustainability Institute
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s10457-023-00810-w.pdf
Reference42 articles.
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2. Agreil C, Meuret M (2004) An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation. Small Rumin Res 54:99–113. https://doi.org/10.1016/j.smallrumres.2003.10.013
3. Altmann J (1974) Observational study of behavior: sampling methods. Behaviour 49:227–267. https://doi.org/10.1163/156853974x00534
4. AOAC (2000) Official methods of analysis of AOAC, 17th edn. The Association of Official Analytical Chemists, Gaithersburg
5. Baraza E, Hódar JA, Zamora R (2009) Consequences of plant–chemical diversity for domestic goat food preference in Mediterranean forests. Acta Oecol 35:117–127. https://doi.org/10.1016/j.actao.2008.09.001
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