Do farmers’ perceptions and socio-economic factors drive cocoa agroforestry and sustainable soil carbon management practices in West Africa?
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10457-023-00950-z.pdf
Reference58 articles.
1. Adiyah F, Consultancy P, Lawrence E, Dawoe K (2021) Cocoa farmers ’ perceptions of soil organic carbon effects on fertility, management and climate change in the Ashanti region of Ghana. Afr J Agric Res. https://doi.org/10.5897/AJAR2020.15320
2. Adjei-Nsiah S, Leeuwis C, Sakyi-Dawson O, Giller KE, Kuyper TW (2007) Exploring diversity among farmers for orienting inter-disciplinary action research on cropping system management in Wenchi, Ghana: The significance of time horizons. Int J Agric Sustain 5(2–3):176–194. https://doi.org/10.1080/14735903.2007.9684821
3. Agwu OP, Bakayoko A, Jimoh SO, Stefan P (2018) Farmers’ perceptions on cultivation and the impacts of climate change on goods and services provided by Garcinia kola in Nigeria. Ecol Process. https://doi.org/10.1186/s13717-018-0147-3
4. Amoah FM, Nuertey BN, Baidoo-Addo K, Oppong FK, Osei-Bonsu K, Asamoah TEO (1995) Underplanting oil palm with cocoa in Ghana. Agrofor Syst 30(3):289–299. https://doi.org/10.1007/BF00705215
5. Asare R, Afari-Sefa V, Osei-Owusu Y, Pabi O (2014) Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana. Agrofor Syst 88(6):1143–1156. https://doi.org/10.1007/s10457-014-9688-3
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