Effects of elevation and season on nutrient composition of leaves and green pods of Moringa stenopetala and Moringa oleifera

Author:

Melesse Aberra,Steingass H.,Boguhn J.,Schollenberger M.,Rodehutscord M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference45 articles.

1. Anele UY, Arigbede OM, Südekum KH, Oni AO, Jolaosho AO, Olanite JA, Adeosun AI, Dele PA, Ike KA, Akinola OB (2009) Seasonal chemical composition, in vitro fermentation and in sacco dry matter degradation of four indigenous multipurpose tree species in Nigeria. Anim Feed Sci Technol 154:47–57

2. Aregheore EM (2002) Intake and digestibility of Moringa oleifera–batiki grass mixtures by growing goats. Small Rumin Res 46:23–28

3. Aregheore EM, Yahaya MS (2001) Nutritive value of some browses as supplements for goats. Malays J Anim Sci 7:29–36

4. Arigbede OM, Anele UY, Olanite JA, Adekunle IO, Jolaosho OA, Onifade OS (2006) Seasonal in vitro gas production parameters of three multipurpose tree species in Abeokuta, Nigeria. Livestock Research for Rural Development, vol 18, Article 142. Retrieved 29 Feb 2011 from http://www.lrrd.org/lrrd18/10/arig18142.htm

5. Babayemi OJ (2007) In vitro fermentation characteristics and acceptability by West African dwarf goats of some dry season forages. Afr J Biotechnol 6(10):1260–1265

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