Morphological, productive, and nutritional characterization of Desmanthus spp. accessions under different cutting intensities
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-021-00609-7.pdf
Reference37 articles.
1. AOAC (2016) Official methods of analysis of aoac international. AOAC INTERNATIONAL, Rockville
2. Brahim NB, Salhi A, Chtourou N, Combes D, Marrakchi M (2002) Isozymic polymorphism and phylogeny of 10 lathyrus species. Genet Resour Crop Ev 49:427–436. https://doi.org/10.1023/A:1020629829179
3. Calado TB, Cunha MV, Teixeira VI, Santos MVFD, Cavalcanti HS, Lira CC (2016) Morphology and Productivity of “Jureminha” Genotypes (Desmanthus spp.) Under Different Cutting Intensities. Rev Caatinga 29:742–752. https://doi.org/10.1590/1983-21252016v29n326rc
4. Cediel-Devia D, Sandoval-Lozano E, Castañeda-Serrano R (2019) Effects of different regrowth ages and cutting heights on biomass production, bromatological composition and in vitro digestibility of Guazuma ulmifolia foliage. Agrofor Syst 94:199–1208. https://doi.org/10.1007/s10457-019-00354-y
5. Cook BG, Schultze-Kraft R (2020) Clearing confusion in Stylosanthes taxonomy: 1. S. seabrana B.L. Maass & 't Mannetje Aclarando confusiones en la taxonomía de Stylosanthes: S. seabrana B.L. Maass & 't Mannetje. Trop Grassl-Forrajes 8:40–47. https://doi.org/10.17138/tgft(8)40-47
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3. Morphology, accumulation and survival of Desmanthus under different planting densities and harvest heights;Grass and Forage Science;2022-10-11
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