Agroforestry suitability mapping of India: geospatial approach based on FAO guidelines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-018-0233-7.pdf
Reference45 articles.
1. Ahmad F, Goparaju L (2017a) Geospatial approach for agroforestry suitability mapping: to enhance livelihood and reduce poverty, FAO based documented procedure (Case study of Dumka district, Jharkhand, India). Biosci, Biotechnol Res Asia 14:651–665. https://doi.org/10.13005/bbra/2491
2. Ahmad F, Goparaju L (2017b) Land evaluation in terms of agroforestry suitability, an approach to improve livelihood and reduce poverty: a FAO based methodology a geospatial solution: a case study of Palamu district, Jharkhand, India. Ecol Quest 25:67–84. https://doi.org/10.12775/EQ.2017.006
3. Ahmad F, Goparaju L, Qayum A (2017a) Agroforestry suitability analysis based upon nutrient availability mapping: a GIS based suitability mapping. AIMS Agric Food 2(2):201–220. https://doi.org/10.3934/agrfood.2017.2.201
4. Ahmad F, Goparaju L, Qayum A (2017b) FAO guidelines and geospatial application for agroforestry suitability mapping: case study of Ranchi, Jharkhand state of India. Agrofor Syst. https://doi.org/10.1007/s10457-017-0145-y
5. Albrecht A, Kandji ST (2003) Carbon sequestration in tropical agroforestry systems. Agric Ecosyst Environ 99:15–27
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