Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats-Reference-Cited by-同舟云学术

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Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats

Published:2018-09-26 Issue:5 Volume:93 Page:1877-1886
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Kholif Ahmed E.,Gouda Gouda A.,Galyean Michael L.,Anele Uchenna Y.,Morsy Tarek A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s10457-018-0292-9.pdf

Reference47 articles.

1. Abdel-Aziz NA, Salem AZM, El-Adawy MM, Camacho LM, Kholif AE, Elghandour MMY, Borhami BE (2015) Biological treatments as a mean to improve feed utilization in agriculture animals-An overview. J Integr Agric 14:534–543

2. Abedi E, Sahari MA (2014) Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties. Food Sci Nutr 2:443–463

3. Ahmed MH, Elghandour MMY, Salem AZM, Zeweil HS, Kholif AE, Klieve AV, Abdelrassol AMA (2015) Influence of Trichoderma reesei or Saccharomyces cerevisiae on performance, ruminal fermentation, carcass characteristics and blood biochemistry of lambs fed Atriplex nummularia and Acacia saligna mixture. Livest Sci 180:90–97

4. Babiker EE, Juhaimi AL, Ghafoor K, Mohamed HE, Abdoun KA (2016) Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes. Trop Anim Health Prod 48:1427–1433

5. Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 17:789–810

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