Cacao-fruit tree intercropping effects on cocoa yield, plant vigour and light interception in Côte d’Ivoire

Author:

Koko Louis Kan,Snoeck Didier,Lekadou Tacra Thierry,Assiri Assiri Alexis

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference54 articles.

1. Aguilar P, Paulin D, Nkamleu G, Raillard A, Deheuvels O, Petithuguenin P (2005) L’évolution des vergers de cacaoyers en Côte d’Ivoire entre 1995 et 2002. Cocoa Producers’. In: Alliance L (ed) 14th international cocoa research conference, Accra, Ghana, pp 1167–1175

2. Ahenkorah Y, Akrofi GS, Adri AK (1974) The end of the first cocoa shade and manorial experiment at the cocoa research institute of Ghana. J Hortic Sci 49:43–51

3. Anglaaere LCN, Cobbina J, Sinclair FL, McDonald MA (2011) The effect of land use systems on tree diversity: farmer preference and species composition of cocoa-based agroecosystems in Ghana. Agrofor Syst. doi: 10.1007/s10457-010-9366-z

4. Asare R (2006) A review on cocoa agroforestry as a means for biodiversity conservation. Forest & landscape paper presented at world cocoa foundation partnership conference, p 17

5. Asare R, Tetteh DA (2010) The role of complex agroforestry systems in the conservation of forest tree diversity and structure in southeastern Ghana. Agrofor Syst 79:355–368

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