Provisioning ecosystem services related with oak (Quercus) systems: a review of challenges and opportunities

Author:

Stavi IlanORCID,Thevs Niels,Welp Martin,Zdruli Pandi

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference122 articles.

1. Abourouh M (2009) Maamora, Morocco. In: Aronson J, Pereira JS, Pausas JG (eds) Cork Oak Woodlands on the edge. Society for Ecological Restoration International, Washington, D.C., pp 175–176

2. Alañón ME, Castro-Vázquez L, Díaz-Maroto MC, Gordon MH, Pérez-Coello MS (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chem 128:997–1002

3. Alexander K (2006) The interaction of oak-fungi and beetles and the use of a saproxylic index in Britain. In: The Oak—history, ecology, management and planning, proceedings from the conference in Linköping, Sweden, pp 24–25. https://www.naturvardsverket.se/Documents/publikationer/620-5617-4.pdf

4. Almeida M, Azeda C, Guiomar N, Pinto-Correia T (2016) The effects of grazing management in montado fragmentation and heterogeneity. Agrofor Syst 90:69–85

5. Alon A (1982) Plants and animals of the land of Israel. The Ministry of Defense Publishers, Tel Aviv (in Hebrew)

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