Agroforestry and the environment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s10457-021-00640-8.pdf
Reference32 articles.
1. Akesse-Ransford G, Oduro Owusu E, Kyerematen R, Adu-Acheampong S (2021) Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana. Agroforest Syst. https://doi.org/10.1007/s10457-020-00568-5
2. Baig MB, Burgess PJ, Fike JH (2021) Agroforestry for healthy ecosystems: constraints, improvement strategies and extension in Pakistan. Agroforest Syst. https://doi.org/10.1007/s10457-019-00467-4
3. Bateni C, Ventura M, Tonon G, Pisanelli A (2021) Soil carbon stock in olive groves agroforestry systems under different management and soil characteristics. Agroforest Syst. https://doi.org/10.1007/s10457-019-00367-7
4. Boumenjel A, Papadopoulos A, Ammari Y (2021) Growth response of Moringa oleifera (Lam) to water stress and to arid bioclimatic conditions. Agroforest Syst. https://doi.org/10.1007/s10457-020-00509-2
5. Damianidis C, Santiago-Freijanes JJ, den Herder M, Burgess P, Mosquera-Losada MR, Graves A, Papadopoulos A, Pisanelli A, Camilli F, Rois M, Kay S, Palma J, Pantera A (2021) Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas. Agroforest Syst. https://doi.org/10.1007/s10457-020-00482-w
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