The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal
Author:
Funder
Ministério da agricultura
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s10457-020-00588-1.pdf
Reference59 articles.
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2. Arzani H, Basiri M, Khatibi F, Ghorbani GR (2006) Nutritive value of some Zagros Mountain rangeland species. Small Ruminant Res 65(1–2):128–135. https://doi.org/10.1016/j.smallrumres.2005.05.033
3. Barbosa P, Camia A, Kucera J, Libertá G, Palumbo I, San-Miguel-Ayanz J, Schmuck G (2009) Assessment of forest fire impacts and emissions in the European Union based on the European forest fire information system. Dev Environ Sci 8:197–208. https://doi.org/10.1016/S1474-8177(08)00008-9
4. Baumont R, Prache S, Meuret M, Morand-Fehr P (2000) How forage characteristics influence behaviour and intake in small ruminants: a review. Livest Prod Sci 64:15–28. https://doi.org/10.1016/S0301-6226(00)00172-X
5. Boufennara S, Lopez S, Bousseboua H, Bodas R, Bouzza L (2012) Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands. Spanish J Agric Res 10(1):88–98. https://doi.org/10.5424/sjar/2012101-134-11
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