Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Author:

van Holland Berry J.,Soer Remko,de Boer Michiel R.,Reneman Michiel F.,Brouwer Sandra

Publisher

Springer Science and Business Media LLC

Subject

Occupational Therapy,Rehabilitation

Reference59 articles.

1. Aldana SG, Merrill RM, Price K, Hardy A, Hager R. Financial impact of a comprehensive multisite workplace health promotion program. Prev Med. 2005;40(2):131–7.

2. Wilson MG, Holman PB, Hammock A. A comprehensive review of the effects of worksite health promotion on health-related outcomes. Am J Health Promot. 1996;10(6):429–35.

3. Weel ANH. Guideline workers’ health surveillance. Utrecht: NVAB; 2008.

4. International Labour Organization. Technical and ethical guidelines for workers’ health surveillance. Geneva, Switzerland: International Labour Office; 1998. Report No.: 72.

5. Boschman JS. Job-specific workers’ health surveillance for construction workers [dissertation]. Amsterdam: University of Amsterdam; 2013.

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