Common Methodologies in the Evaluation of Food Allergy: Pitfalls and Prospects of Food Allergy Prevalence Studies-Reference-Cited by-同舟云学术

Common Methodologies in the Evaluation of Food Allergy: Pitfalls and Prospects of Food Allergy Prevalence Studies

Published:2012-11-23 Issue:3 Volume:46 Page:198-210
ISSN:1080-0549
Container-title:Clinical Reviews in Allergy & Immunology
language:en
Short-container-title:Clinic Rev Allerg Immunol

Author:

Shu Shang-an,Chang Christopher,Leung Patrick S. C.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1007/s12016-012-8337-8.pdf

Reference71 articles.

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2. Kremmyda LS et al (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clin Rev Allergy Immunol 41(1):36–66

3. Hajeb P, Selamat J (2012) A contemporary review of seafood allergy. Clin Rev Allergy Immunol 42(3):365–385

4. Deane S, Chang C, Seyal A (2011) Diagnosis and management of allergic disease. In: Gershwin ME, Albertson TE (eds) Bronchial asthma: a guide for practical understanding and treatment. Springer, New York, pp 57–88

5. Cobbaert CM, Jonker GJ (2005) Allergy testing on the IMMULITE 2000 random-access immunoanalyzer—a clinical evaluation study. Clin Chem Lab Med 43(7):772–781

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