Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s12016-018-8722-z.pdf
Reference55 articles.
1. Nowak-Wegrzyn A, Chehade M, Groetch ME et al (2017) International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: executive summary-workgroup report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol 139:1111–1126 e4
2. Nowak-Wegrzyn A, Katz Y, Mehr SS, Koletzko S (2015) Non-IgE-mediated gastrointestinal food allergy. J Allergy Clin Immunol 135:1114–1124
3. Powell GK (1976) Enterocolitis in low-birth-weight infants associated with milk and soy protein intolerance. J Pediatr 88:840–844
4. Powell GK (1978) Milk- and soy-induced enterocolitis of infancy. J Pediatr 93:553–560
5. Sicherer SH, Eigenmann PA, Sampson HA (1998) Clinical features of food-protein-induced enterocolitis syndrome. J Pediatr 133:214–219
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