Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire

Author:

Läderach P.,Martinez-Valle A.,Schroth G.,Castro N.

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Reference41 articles.

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2. Anim-Kwapong GJ and Frimpong EB (2005) Vulnerability of agriculture to climate change- impact of climate change on cocoa production. Cocoa Research Institute of Ghana. http://www.nlcap.net/fileadmin/NCAP/Countries/Ghana/COCOA_DRAFT_FINAL_REPORT.pdf

3. Asare R (2006) A review on cocoa agroforestry as a means for biodiversity conservation. Centre for Forest, Landscape and Planning Denmark. Accessed June, 2011. http://www.icraf.com/treesandmarkets/inaforesta/documents/agrof_cons_biodiv/Cocoa_review_biodiversity.pdf

4. Asare DK, Banini GK, Ayeh EO, Godwin A (2011) Estimation of potential evapotranspiration for a coastal savannah environment by comparison of different methods. J Sustain Agr 3(2):65–70

5. Brown O, and Crawford A (2009) Assessing the security implications of climate change for West Africa. Country case studies of Ghana and Burkina Faso. http://www.iisd.org/pdf/2008/security_implications_west_africa.pdf

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