The climate responsibilities of industrial meat and dairy producers

Author:

Lazarus Oliver,McDermid Sonali,Jacquet Jennifer

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Reference53 articles.

1. Alexandratos N, Bruinsma J (2012) World agriculture: towards 2015/2030. Food and agriculture Organization of the United Nations. http://www.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_201 2_rev.pdf. Accessed 28 Sep 2019

2. American Meat Institute (2009) Climate change and animal agriculture: the facts. American Meat Institute. https://www.meatinstitute.org/index.php?ht=a/GetDocumentAction/i/52379

3. Banerjee N, Gustin G, Cushman J (2018) The Farm Bureau: big oil’s unnoticed ally fighting climate science and policy. InsideClimate News. https://insideclimatenews.org/news/20122018/american-farm-bureau-fossil-fuel-nexus-climate-change-denial-science-agriculture-carbon-policy-opposition. Accessed 28 Sep 2019

4. Baumgartner F, Berry J, Hojnacki M, Kimball D, Leech B (2009) Lobbying and policy changes: who wins, who loses, and why. University of Chicago Press, Chicago

5. Beef Research (2019) Beef facts: sustainability. Cattlemen’s Beef Board and National Cattlemen’s Beef Association. https://www.beefresearch.org/sustainability/index.html. Accessed 28 Sep 2019

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