Greenhouse gas intensity of three main crops and implications for low-carbon agriculture in China-Reference-Cited by-同舟云学术

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Greenhouse gas intensity of three main crops and implications for low-carbon agriculture in China

Published:2014-11-12 Issue:1-2 Volume:128 Page:57-70
ISSN:0165-0009
Container-title:Climatic Change
language:en
Short-container-title:Climatic Change

Author:

Wang Wen,Guo Liping,Li Yingchun,Su Man,Lin Yuebin,de Perthuis Christian,Ju Xiaotang,Lin Erda,Moran Dominic

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Link

http://link.springer.com/content/pdf/10.1007/s10584-014-1289-7.pdf

Reference43 articles.

1. Akiyama H, Yan XY, Yagi K (2010) Evaluation of effectiveness of enhanced-efficiency fertilizers as mitigation options for N2O and NO emissions from agricultural soils: meta-analysis. Glob Chang Biol 16:1837–1846

2. Bonesmo H, Skjelvåg AO, Janzen HH, Klakegg O, Tveito OE (2012) Greenhouse gas emission intensities and economic efficiency in crop production: a systems analysis of 95 farms. Agric Syst 110:142–151

3. Chen XP, Cui ZL, Vitousek PM et al (2011) Integrated soil-crop system management for food security. Proc Natl Acad Sci 108:6399–6404

4. Cui ZL, Zhang FS, Chen XP et al (2008) On-farm evaluation of an in-season nitrogen management strategy based on soil Nmin test. Field Crop Res 105:48–55

5. Cui ZL, Chen XP, Zhang FS (2010) Current nitrogen management status and measures to improve the intensive wheat–maize system in China. Ambio 39:376–384

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