The impact of climate change on the winegrape vineyards of the Portuguese Douro region
Author:
Publisher
Springer Science and Business Media LLC
Subject
Atmospheric Science,Global and Planetary Change
Link
http://link.springer.com/content/pdf/10.1007/s10584-016-1719-9.pdf
Reference49 articles.
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3. Bindi M, Fibbi L, Lanini M, Miglietta F (2001) Free Air CO2 enrichment (FACE) of grapevine (Vitis vinifera L.): I. development and testing of the system for CO2 enrichment. Eur J Agron 14:135–143
4. Bock A, Sparks TH, Estrella N, Menzel A (2013) Climate-induced changes in grapevine yield and must sugar content in Franconia (Germany) between 1805 and 2010. PLoS One 8, e69015
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