Perceived naturalness predicts public support for sustainable protein technology
Author:
Funder
Center for Creative Climate Communication and Behavior Change
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10584-024-03679-5.pdf
Reference83 articles.
1. Agarwal S, Fulgoni VL 3rd, Berg EP (2015) Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010. Nutr J 14:128. https://doi.org/10.1186/s12937-015-0118-9
2. Alter AL, Oppenheimer DM (2008) Easy on the mind, easy on the wallet: The roles of familiarity and processing fluency in valuation judgments. Psychon Bull Rev 15(5):985–990. https://doi.org/10.3758/PBR.15.5.985
3. Ambikapathi R, Schneider KR, Davis B, Herrero M, Winters P, Fanzo JC (2022) Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity. Nature Food 3:764–779. https://doi.org/10.1038/s43016-022-00588-7
4. Banda LJ, Tanganyika J (2021) Livestock provide more than food in smallholder production systems of developing countries. Anim Front 11(2):7–14. https://doi.org/10.1093/af/vfab001
5. Bearth A, Cousin ME, Siegrist M (2014) The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions. Food Qual Prefer 38:14–23. https://doi.org/10.1016/j.foodqual.2014.05.008
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumer acceptance of mycelium as protein source;Food Quality and Preference;2025-01
2. Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale;Food and Humanity;2024-12
3. Exploring public perceptions of carbon capture and utilization in the U.S;Sustainable Production and Consumption;2024-10
4. Introduction to topical collection: social science and sustainability technology;Climatic Change;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3