Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico

Author:

Fain Stephen J.,Quiñones Maya,Álvarez-Berríos Nora L.,Parés-Ramos Isabel K.,Gould William A.

Funder

U.S. Department of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Reference46 articles.

1. Abruna F, Vicente-Chandler J, Silva S (1959) The effect of different fertility levels on yields of intensively managed coffee in Puerto Rico. J Agric Univ P R 43:141–146

2. Albrecht A, Kandji ST (2003) Carbon sequestration in tropical agroforestry systems. Agric Ecosyst Environ 99(1):15–27

3. Altieri, M. A., & Koohafkan, P. (2008). Enduring farms: climate change, smallholders and traditional farming communities. Third World Network (TWN). Vol. 6

4. Arrillaga JG (1942) Effect of solar radiation intensity on the vegetative growth and yield of coffee. Journal of Agriculture of the University of Puerto Rico (Puerto Rico) 26(4):73–90

5. Baca M, Läderach P, Haggar J, Schroth G, Ovalle O (2014) An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica. PLoS One 9(2):e88463

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