1. Lee HL, Chang ST (1990) Effects of chromatic preservatives treatments on the color of bamboo (in Chinese). Bull Taiwan For Res Inst New Series 5:1–9
2. Chang HT, Chang ST (1994) Effect of microwave treatment on the green color conservation and durability of bamboo (in Chinese). Q J Chin For 27(4):103–115
3. Chang ST, Lee HL (1996) Protection of the green color of moso bamboo (Phyllostachys edulis) culms and its colorfastness after treatment. Mokuzai Gakkaishi 42:392–396
4. Chang ST (1997) Comparison of the green color fastness of ma bamboo (Dendrocalamus spp.) culms treated with inorganic salts. Mokuzai Gakkaishi 43:487–492
5. Chang ST, Wu JH (2000) Green color conservation of ma bamboo (Dendrocalamus latiflorus) treated with chromium-based reagents. J Wood Sci 46:40–44