Genetic variation of umami taste genes in Koreans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s13258-009-0889-5.pdf
Reference18 articles.
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2. Bufe B, Hofmann T, Krautwurst D, Raguse JD and Meyerhof W (2002) The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nature Genet. 32: 397–401.
3. Ikeda K (2002) New seasonings. Chem. Senses 27: 847–849.
4. Kim UK, Jorgenson E, Coon H, Leppert M, Risch N and Drayna D (2003) Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 299: 1221–1225.
5. Kim UK, Wooding S, Riaz N, Jorde LB and Drayna D (2006) Variation in the human TAS1R taste receptor genes. Chem. Senses 31: 599–611.
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2. No effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities;Appetite;2021-12
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