Structural Feature Ions for Distinguishing N- and O-Linked Glycan Isomers by LC-ESI-IT MS/MS
Author:
Affiliation:
1. Biomolecular Frontiers Research Centre, Macquarie University, North Ryde, NSW, Australia
2. Department of Biomolecular Systems, Max Planck Institute of Colloids and Interfaces, Potsdam, Germany
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
http://link.springer.com/content/pdf/10.1007/s13361-013-0610-4.pdf
Reference55 articles.
1. Fragmentation of negative ions from carbohydrates: Part 2. Fragmentation of high-mannose N-linked glycans
2. Harvey, D.J., Dwek, R.A., Rudd, P.M.: Determining the structure of glycan moieties by mass spectrometry. Curr. Protoc. Protein Sci.43, Unit 12.17.1–12.17.18 (2006)
3. Fragmentation of negative ions from N-linked carbohydrates. Part 5: Anionic N-linked glycans
4. Structural determination of neutral O-linked oligosaccharide alditols by negative ion LC-electrospray-MSn.
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