The Effect of a Covalent and a Noncovalent Small-Molecule Inhibitor on the Structure of Abg β-Glucosidase in the Gas-Phase
Author:
Affiliation:
1. Department of Chemistry, University of British Columbia, 2036 Main Mall, V6T 1Z1, Vancouver, BC, Canada
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
http://link.springer.com/content/pdf/10.1007/s13361-013-0599-8.pdf
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1. Thermal Dissociation of Protein−Oligosaccharide Complexes in the Gas Phase: Mapping the Intrinsic Intermolecular Interactions
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3. Study of Non-Covalent Enzyme-Inhibitor Complexes of Aldose Reductase by Electrospray Mass Spectrometry
4. Probing the Energetics of Dissociation of Carbonic Anhydrase-Ligand Complexes in the Gas Phase
5. Specificity and interactions of the protein OppA: partitioning solvent binding effects using mass spectrometry 1 1Edited by P. E. Wright
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1. The mass spectrometric study on aminohydroxamic acids-based metallacrowns;Journal of Mass Spectrometry;2014-10-22
2. Mass spectrometric study of gas-phase ions of acid β-glucosidase (Cerezyme) and iminosugar pharmacological chaperones;Journal of Mass Spectrometry;2014-09-29
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