Inclusion Complexes of Ionic Liquids and Cyclodextrins: Are They Formed in the Gas Phase?
Author:
Affiliation:
1. Departamento de Química, QOPNA, Universidade de Aveiro, 3810-193, Aveiro, Portugal
2. Departamento de Química, CICECO, Universidade de Aveiro, 3810-193, Aveiro, Portugal
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
http://link.springer.com/content/pdf/10.1007/s13361-013-0820-9.pdf
Reference59 articles.
1. Introduction and General Overview of Cyclodextrin Chemistry
2. The Stability of Cyclodextrin Complexes in Solution
3. Complexation Thermodynamics of Cyclodextrins
4. Cyclodextrins and their uses: a review
5. Room Temperature Ionic Liquids: Different Classes and Physical Properties
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