Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI)-Reference-Cited by-同舟云学术

Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI)

Published:2016-11-15 Issue:2 Volume:28 Page:370-375
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Ekelöf Måns¹,McMurtrie Erin K.²,Nazari Milad¹,Johanningsmeier Suzanne D.²³,Muddiman David C.¹

Affiliation:

1. W. M. Keck FTMS Laboratory for Human Health Research, Department of Chemistry, North Carolina State University, 27695, Raleigh, NC, USA

2. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, 27695, Raleigh, NC, USA

3. Food Science Research Unit, USDA Agricultural Research Service, 27695, Raleigh, NC, USA

Funder

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-016-1541-7.pdf

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