Rapid Online Non-Enzymatic Protein Digestion Analysis with High Pressure Superheated ESI-MS-Reference-Cited by-同舟云学术

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Rapid Online Non-Enzymatic Protein Digestion Analysis with High Pressure Superheated ESI-MS

Published:2015-04-02 Issue:7 Volume:26 Page:1085-1091
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Chen Lee Chuin¹,Kinoshita Masato²,Noda Masato²,Ninomiya Satoshi¹,Hiraoka Kenzo³

Affiliation:

1. Graduate School, Department of Interdisciplinary Research, University of Yamanashi, 400-8511, Kofu, Yamanashi, Japan

2. Faculty of Engineering, University of Yamanashi, 400-8511, Kofu, Yamanashi, Japan

3. Clean Energy Research Center, University of Yamanashi, 400-8511, Kofu, Yamanashi, Japan

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-015-1111-4.pdf

Reference39 articles.

1. Preferential Release of Aspartic Acid During the Hydrolysis of Proteins

2. The liberation of aspartic acid during the acid hydrolysis of proteins

3. Schultz, J.: Cleavage at aspartic acid. In: Hirs, C.H.W. (ed.) Methods in Enzymology, pp. 255–263. Academic Press, Waltham, Massachusetts (1967)

4. Inglis, A.S.: Cleavage at aspartic acid. In: Hirs, C.H.W., Timasheff, S.N. (eds.) Methods in Enzymology, pp. 324–332. Academic Press, Waltham, Massachusetts (1983)

5. Chemical Cleavage at Aspartyl Residues for Protein Identification

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