Probing Protein Structure and Folding in the Gas Phase by Electron Capture Dissociation-Reference-Cited by-同舟云学术

Probing Protein Structure and Folding in the Gas Phase by Electron Capture Dissociation

Published:2015-04-14 Issue:7 Volume:26 Page:1059-1067
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Schennach Moritz¹,Breuker Kathrin¹

Affiliation:

1. Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020, Innsbruck, Austria

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-015-1088-z.pdf

Reference84 articles.

1. Electron Capture Dissociation of Multiply Charged Protein Cations. A Nonergodic Process

2. Electron Capture Dissociation for Structural Characterization of Multiply Charged Protein Cations

3. Electron Capture Dissociation of Gaseous Multiply-Charged Proteins Is Favored at Disulfide Bonds and Other Sites of High Hydrogen Atom Affinity

4. Activated Ion Electron Capture Dissociation for Mass Spectral Sequencing of Larger (42 kDa) Proteins

5. Long-lived electron capture dissociation product ions experience radical migration via hydrogen abstraction

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