Author:
Börner A.,Plaschke J.,Korzun V.,Worland A. J.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference46 articles.
1. Börner, A., 1991. Genetical studies of gibberellic acid insensitivity in rye (Secale cereale L.). Plant Breed. 106: 53–57.
2. Börner, A. & G. Melz, 1988. Response of rye genotypes differing in plant height to exogenous gibberellic acid application. Arch. Züchtungsforsch. 18: 79–82.
3. Börner, A. & D. Mettin, 1988. The genetic control of gibberellic acid insensitivity of the wheat variety Ai-Bain 1. p. 489–492. In: T.E. Miller & R.M.D. Koebner (Eds). Proc. 7th Int. Wheat Genet. Symp., Cambridge, England, Bath Press, Bath, Avon.
4. Börner, A. & J. Plaschke, 1995. Dwarfing genes of wheat and rye and its expression in Triticale. Proc. 3rd Int. Triticale Symp., Lisbon, Portugal, in press.
5. Börner, A., G. Melz & J.R. Lenton, 1992a. Genetical and physiological studies of gibberellic acid insensitivity in semidwarf rye. Hereditas 116: 199–201.
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