Extraction, properties and use of nanocellulose from corn crop residues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Electrical and Electronic Engineering,Cell Biology,Physical and Theoretical Chemistry,Materials Science (miscellaneous),Atomic and Molecular Physics, and Optics,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13204-023-02926-y.pdf
Reference62 articles.
1. Abdul Khalil HPS, Davoudpour Y, Islam MN, Mustapha A, Sudesh K, Dungani R, Jawaid M (2014) Production and modification of nanofibrillated cellulose using various mechanical processes: a rewiew. Carbohydr Polym 99:649–665
2. Alavi M (2019) Modifications of microcrystalline cellulose (MCC), nanofibrillated cellulose (NFC), and nanocrystalline cellulose (NCC) for antimicrobial and wound healing applications. E-Polymers 19:103–119
3. Azeredo HM, Rosa MF, Mattoso LHC (2017) Nanocellulose in bio-based food packaging applications. Ind Crops Prod 97:664–671. https://doi.org/10.1016/j.indcrop.2016.03.013
4. Barbash VA, Yashchenko OV (2020) Preparation and application of nanocellulose from non-wood plants to improve the quality of paper and cardboard. Appl Nanosci 10:2705–2716. https://doi.org/10.1007/s13204-019-01242-8
5. Barbash V, Yashchenko O (2021) Preparation, properties and use of nanocellulose from non-wood plant materials. In: Krishnamoorthy K (ed) Novel nanomaterials. IntechOpen, London. https://doi.org/10.5772/intechopen.94272
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