Prolamellar bodies of oat, wheat, and rye: Structure, lipid composition, and adsorption of saponins-Reference-Cited by-同舟云学术

Prolamellar bodies of oat, wheat, and rye: Structure, lipid composition, and adsorption of saponins

Published:1988-02 Issue:1 Volume:146 Page:1-9
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Protoschill-Krebs G.,Kesselmeier J.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01354289.pdf

Reference37 articles.

1. Berry DR, Smith H (1971) Red-light stimulation of prolamellar body recrystallization and thylakoid formation in barley etioplasts. J Cell Sci 8: 185?200

2. Brandt R, Benveniste P (1972) Isolation and identification of sterols from subcellular fractions of bean leaves (Phaseolus vulgaris). Biochem Biophys Acta 282: 85?92

3. Brangeon J (1974) Structural modifications in the lamellar system of isolatedZea mays chloroplasts under different ionic conditions. J Microscopie 21: 75?84

4. Dehesh K, Ryberg M (1985) The NADPH-protochlorophyllide oxidoreductase is the major protein constituent of prolamellar bodies in wheat (Triticum aestivum L.). Planta 164: 396?399

5. Elias PM, Friend DS, Goerke J (1979) Membrane sterol heterogenity. J Histochem Cytochem 27: 1247?1260

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