Detection of recombined butter by DSC-Reference-Cited by-同舟云学术

Detection of recombined butter by DSC

Published:1997-08 Issue:2 Volume:49 Page:795-799
ISSN:0022-5215
Container-title:Journal of thermal analysis
language:en
Short-container-title:Journal of Thermal Analysis

Author:

Tunick M. H.,Smith P. W.,Holsinger V. H.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF01996762.pdf

Reference13 articles.

1. R. R. Shaker, J. Lelievre, F. P. Dunlop and J. Gilles, Recombination of Milk and Milk Products, International Dairy Federation, Brussels 1990, p. 334.

2. W. P. Rogers and F. G. Kieseker, Aust. J. Dairy Technol., 40 (1985) 157.

3. R. S. Jebson, Monograph on Recombination of Milk and Milk Products, International Dairy Federation, Brussels 1979, p. 30.

4. Food and Agriculture Organization of the United Nations, Code of Principles Concerning Milk and Milk Products and Associated Standards, FAO, Rome 1966.

5. U. S. Department of Agriculture, Federal and State Standards for the Composition of Milk Products, USDA, Washington 1977, p. 15.

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