Purification and properties of a phenol oxidase derived from suspension cultures of Mucuna pruriens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00396745.pdf
Reference21 articles.
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2. Guggenheim, M. (1913) Dioxyphenylalanin, eine neue Aminosäure aus Vicia faba. Z. Physiol. Chem. 88, 276
3. Progress in industrial microbiology series.;H.J. Huizing,1984
4. Lerch, K. (1976) Neurospora tyrosinase: molecular weight, copper content and spectral properties. FEBS Lett. 69, 157?160
5. Lerner, H.R., Mayer, A.M., Harel, E. (1974) Differential effect of phenylhydrazine on the catecholase and cresolase activities of Vitis catechol oxidase. Phytochemistry 13, 397?401
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