Author:
Atkins C. A.,Shelp B. J.,Storer P. J.,Pate J. S.
Publisher
Springer Science and Business Media LLC
Reference25 articles.
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2. Appleby, C.A. (1969b) Properties of leghaemoglobin in vivo and its isolation as ferrous oxyleghaemoglobin. Biochim. Biophys. Acta 188, 222?229
3. Atkins, C.A. (1974) Occurrence and some properties of carbonic anhydrases from legume root nodules. Phytochemistry 13, 93?98
4. Atkins, C.A. (1982) Ureide metabolism and the significance of ureides in legumes. In: Advances in agricultural microbiology, pp. 211?242, Subba Rao, N.S., ed. Oxford and IBH Publishing Co., New Delhi, India
5. Atkins, C.A., Pate, J.S., Griffiths, G.J., White, S.T. (1980a) Economy of carbon and nitrogen in nodulated and non-nodulated (NO3-grown) cowpea (Vigna unguiculata (L.) Walp.). Plant Physiol. 66, 978?983
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