Time course of virulence factors produced by group A streptococcus during a food-borne epidemic-Reference-Cited by-同舟云学术

Time course of virulence factors produced by group A streptococcus during a food-borne epidemic

Published:2012 Issue:1 Volume:18 Page:35-40
ISSN:1341-321X
Container-title:Journal of Infection and Chemotherapy
language:en
Short-container-title:Journal of Infection and Chemotherapy

Author:

Kanno Takeshi,Sakaguchi Kazuko,Suzuki Jun

Publisher

Elsevier BV

Subject

Infectious Diseases,Pharmacology (medical),Microbiology (medical)

Link

http://www.springerlink.com/index/pdf/10.1007/s10156-011-0280-8

Reference28 articles.

1. Comparison of pathogenic factors expressed by group A streptococci isolated from patients with streptococcal toxic shock syndrome and scarlet fever;Shiseki;Microb Pathog,1999

2. A large food-borne outbreak of group A streptococcal pharyngitis in an industrial plant potential for deliberate contamination;Kaluski;Isr Med Assoc J,2006

3. Report and analysis of a scarlet fever outbreak among adults through food-borne transmission in China;Yang;J Infect,2007

4. A food-borne streptococcal sore throat outbreak in a small community;Asteberg;Scand J Infect Dis,2006

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