Comparison of protein characteristics of P and F(in1) generations after distant hybridization of several species of the GenusAllium

Author:

Zelenková Sylva

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference28 articles.

1. Abrahámová, B.: [The study of incompatibility reaction by several Czech recent commercial varieties ofPetunia hybrida L.] In Czech. - Thesis. Fac. Agr., Praha 1982.

2. Brezhnev, D. D., Lukovnikova, G. A., Gene, G. S., Kazakova, A. A.: [Detection of proteins from seeds of cultivars and hybrids ofAllium cepa L. by electrophoresis and IR-spectroscopy.] In Russ. - Fiziol. Rast.18:306–313, 1971.

3. Casey, R., Domoney, C.: The genetics of legume storage proteins. - Phil. Trans. roy. Soc. LondonB 304:349–358, 1984.

4. Clegg, M. E., Allard, R. W.: The genetics of electrophoretic variants inAvena. II. The esterase E1, E2, E4, E5. E6 and anodal peroxidase APX4 loci inA. fatua. - Heredity64:3–6, 1973.

5. Davis, B. J.: Disc eleetrophoresis. II. Methods and applications to human serum proteins. -Ann. New York Acad. Sci.121:407–427, 1964.

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