Effects of salinity and gibberellin on water content, growth and mineral composition of cowpea, calabrese and red radish plants

Author:

Abdel-Rahman A. M.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference39 articles.

1. Ahmed, A. M., Heikal, M. D., Shaddad, M. A.: Growth, photosynthesis and fat content of some oil producing plants as influenced by some salinization treatments. - Phyton19:259–267, 1979.

2. Bernstein, J. F., Ploegman,C: Salt tolerance of tomato. - Meded. Dir. Twinbouw Neth.30:302–310, 1967.

3. Boucaud, J.. Ungar, I. A.: Influence of hormonal treatments on the growth of two halophytic species ofSuaeda. -Amer. J. Bot.63:694–699, 1976.

4. Bukovac, M. J., Wittwer, S. H.: Gibberellic acid and higher plants. 1. General growth responses. - Quart. Bull. Michigan agr. Exp. Sta.39:307–312, 1956.

5. El-Shourbagy, M. N., Missak, N. L.: Effect of growing seasons and salinity on growth, mineral composition and seed-lipid characteristics of someRicinus communis L. varieties. - Flora164:51–71, 1975.

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