Circularity of Nutrients for Food Security: a Case Study of By-products from Meat Industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43615-023-00294-x.pdf
Reference70 articles.
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2. Alewell C, Ringeval B, Ballabio C et al (2020) Global phosphorus shortage will be aggravated by soil erosion. Nat Commun 11:4546. https://doi.org/10.1038/s41467-020-18326-7
3. Mayer N, Kaltschmitt M (2022) Closing the phosphorus cycle: current P balance and future prospects in Germany. J Clean Prod 347:131272. https://doi.org/10.1016/j.jclepro.2022.131272
4. Sinha R, Thomas J-BE, Strand Å et al (2022) Quantifying nutrient recovery by element flow analysis: harvest and use of seven marine biomasses to close N and P loops. Res, Conservation Recycling 178:106031. https://doi.org/10.1016/j.resconrec.2021.106031
5. O’Connor G (2021) Shifting the value of food and organic waste management in the food services sector in Brisbane, Australia. Res, Conservation Recycling Adv 12:200052. https://doi.org/10.1016/j.rcradv.2021.200052
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