Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43615-024-00363-9.pdf
Reference48 articles.
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5. Chiang T, Wu P, Ko Y (1999) Identification of carcinogens in cooking oil fumes. Environ Res 81:18–22. https://doi.org/10.1006/enrs.1998.3876
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